FOOD & BAR

Why not enjoy our home cooked food in our cosy beamed bar with an open fire or spacious and comfortable restaurant?

We pride ourselves on our food and friendly service.

Click on the bar menu to download it.

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*Please be aware that the menus below are samples. Our menus change regularly.

A La Carte

Starters

Large King Prawns in Garlic and Chilli
£6.95

Deep Fried Salt and Pepper Squid
£5.95

Breaded Goats Cheese with Candied Walnuts and Beetroot
£5.95

Crispy Duck Spring Roll with Hoi Sin Sauce
£5.95

Crab and Salmon Fishcakes with Sweet Chilli Sauce
£5.95

Homemade Tomato Soup
£4.95

Mains

Pan Fried Duck Breast with Braised Red Cabbage and Dauphinoise Potatoes
£14.95

Char Grilled T-Bone Steak with Harissa Butter, a Beef Tomato, Grilled Mushroom and Chunky Chips
£18.95

Rack of Welsh Lamb on a Bed of Bubble and Squeak with Baby Carrots and Baby Leeks
£15.95

Grilled monkfish in a creamy light curry sauce with mussels served with basmati rice
£13.95

Trio of Fish with Garlic Butter, crush new potatoes and Salad
£14.95

Barbecue Spare Ribs with Tiger Prawns, Chips and Salad
£15.95

Grills

We only use premium-quality, Welsh beef supplied by local butchers.
All our steaks are served with grilled tomatoes, mushrooms, home-made onion rings and chips.

8oz Welsh Sirloin Steak
£16.95

10oz Welsh Rib-eye Steak
£18.95

8oz Premium Rump Steak
£14.95

Desserts

Chocolate Fondant with Turkish Delight Ice Cream
£4.95

White Chocolate and Raspberry Mousse Pot
£4.95

Lemon Tart with Raspberry Sorbet
£4.95

Vanilla and Berry Cheesecake
£4.95

Homemade Ice Cream and Sorbet
£4.95

Selection of Cheese and Biscuits
£5.95

Sunday Lunch

Starters

Tomato Soup
£4.95

BBQ Pork Ribs
£4.95

Deep Fried Brie served with Redcurrant Jelly
£4.95

Crispy Duck Salad served with Hoi Sin Sauce
£4.95

Honey Roast Ham Hock Terrine with Piccalilli
£4.95

Mains

All roasts are served with Yorkshire pudding, roast potatoes, and seasonal vegetables.

Roast Rump of Welsh Beef with Red Wine Gravy
£11.95

Slow Roasted Belly Pork with Crackling and Stuffing
£11.95

Slow Roasted Shoulder of Welsh Lamb with a Rosemary and Redcurrant Gravy
£11.95

Roast Beef, Lamb, and Pork with all the trimmings
£12.95

Vegetarian Sausages served with Bubble and Squeak
£10.95

Small Main Meal £7.95
Small Mixed Meal £8.95
Children’s Meal £5.95

Desserts

Lemon Tart
£4.95

White Chocolate and Raspberry Mousse
£4.95

Summer Fruit Eton Mess
£4.95

Vanilla Cheesecake served with Summer Berry Compote
£4.95

Homemade Ice Cream and Sorbet
£4.95

Cheese and Biscuits
£5.95

Bar & Restaurant Opening Hours

Bar:
Monday – Thursday: 2.00 p.m. till 11.00 p.m.
Friday – Saturday: 12.00 p.m. till 11.00 p.m.
Sunday: 12.00 p.m. till 6.00 p.m.

Food Served:
Monday – Saturday Evening: 6.00 p.m. till 8.30 p.m.
Friday - Sunday Lunch: 12.00 p.m. till 3.00 p.m.
Sunday Evening: Open till 6.00 p.m.

Website by

Dylan Banks Design